RECIPES — Brunch

Amanda Nelson Varnell
Curry Chicken Salad

Curry Chicken Salad

Curry Chicken Salad½ red onion, finely diced1 stalk celery, finely diced1-2 tablespoons Alchemy Curry Blend (1 for a more subtle flavor, 2 for curry forward) 4 cups pulled roasted chicken, chopped ½ cup mayoIn a large bowl, mix all ingredients together. Adjust seasonings - adding a pinch of Alchemy All Purpose Seasoned Salt or Scenic City Grilling Pepper, if desired.

Read more →


Amanda Nelson Varnell
Crab Cakes with Chili Lime Aioli

Crab Cakes with Chili Lime Aioli

Satisfy your craving for seafood with these "more crab than bread" crab cake.  You can easily double the batch and freeze for future use.  You can also mix these up a day or two before serving - cook just prior to serving. 

Read more →


Amanda Nelson Varnell
Shrimp Jambalaya

Shrimp Jambalaya

Chicken, shrimp, and sausage - what's not to love in the classic Cajun Jambalaya.  This dish is perfect for gameday!

Read more →


Amanda Nelson Varnell
VooDoo Honey

VooDoo Honey

Spicy, hot honey perfect for drizzling over chicken and waffles, or a cheese board.  Try some crispy toast with spread with ricotta and drizzled with Voodoo Honey.  Featuring Alchemy's Blackening Powder, this sweet treat will soon become a favorite recipe. 

Read more →

Recent Articles