RECIPES — Brunch
Amanda Nelson Varnell
Curry Chicken Salad
Curry Chicken Salad½ red onion, finely diced1 stalk celery, finely diced1-2 tablespoons Alchemy Curry Blend (1 for a more subtle flavor, 2 for curry forward) 4 cups pulled roasted chicken, chopped ½ cup mayoIn a large bowl, mix all ingredients together. Adjust seasonings - adding a pinch of Alchemy All Purpose Seasoned Salt or Scenic City Grilling Pepper, if desired.
Amanda Nelson Varnell
Crab Cakes with Chili Lime Aioli
Satisfy your craving for seafood with these "more crab than bread" crab cake.
You can easily double the batch and freeze for future use. You can also mix these up a day or two before serving - cook just prior to serving.
Amanda Nelson Varnell
Shrimp Jambalaya
Chicken, shrimp, and sausage - what's not to love in the classic Cajun Jambalaya. This dish is perfect for gameday!
Amanda Nelson Varnell
VooDoo Honey
Spicy, hot honey perfect for drizzling over chicken and waffles, or a cheese board. Try some crispy toast with spread with ricotta and drizzled with Voodoo Honey. Featuring Alchemy's Blackening Powder, this sweet treat will soon become a favorite recipe.
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