RECIPES — Brunch

Amanda Nelson Varnell
French Toast

French Toast

What's better for a breakfast, brunch, or even a quick dinner than French Toast? Designed to use day old bread, this simple custard of egg & cream flavored with Alchemy's Breakfast and Baking Blend and vanilla is a simple dish to master and add to your weeknight repetoire.  While this recipe calls for brioche bread, you can use your favorite bread - hearty wheat, sourdough, or even raisin bread. You may use oat milk or almond milk or cow's milk. Any of these work just fine. For a decadent treat use heavy cream or half and half. Just don't forget...

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Amanda Nelson Varnell
Apple Cider Syrup

Apple Cider Syrup

Apple Cider Syrup When you are craving fall flavors, this will do the trick!  Perfect for pancakes, waffles, french toast and more.  Featuring the Alchemy Breakfast & Baking blend, warm spices marry with apple cider to make a simple syrup. Store in the refrigerator.   

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Amanda Nelson Varnell
Mulling Spice Cake with Cream Cheese Icing

Mulling Spice Cake with Cream Cheese Icing

Mulling Spice Cake with Cream Cheese IcingThis aromatic cake begins with a simple cake mix. A few extra ingredients makes this a truly extraordinary cake. Ice with a classic cream cheese frosting for a dessert that is sure to please a crowd.

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Amanda Nelson Varnell
All American Skillet Potatoes

All American Skillet Potatoes

Crispy potatoes cooked in a hot skillet in under 30 minutes, perfect for a weekend brunch or weeknight dinner, featuring Alchemy Spice Company's All American Blend. 

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