3 T olive oil, divided
2 c diced butternut squash
2 c diced sweet potato
1 c diced yellow onion
1 Granny Smith apple, diced
4 slices thick cut bacon, diced
1 T Alchemy Poultry Blend
1 c apple cider
Salt and pepper to taste
Heat large skillet over medium high heat. Add bacon & onion. Saute for 5 minutes until bacon is rendered and onion is tender.Meanwhile, in a microwave safe bowl, microwave squash and potatoes for 7 minutes. Add Alchemy poultry seasoning to bacon and onion mixture. Saute for 1 minute. Add diced apple and saute for another 2-3 minutes. Fold in squash and potato and add apple cider. Simmer over medium heat until the cider has almost evaporated. Adjust seasonings & serve.