RECIPES — Turkey

5 B's to the Perfect Turkey 1. BONE IN BREAST  Skip the whole bird and go for a Bone-In Breast. Bone-In is key as it provides a cavity structure for the steps to come.  And if you are set on a whole bird, you can apply the next four steps as well.  2. BRINE  1 cup salt + 1 gallon water makes a simple brine. We suggest Alchemy's Hickory Smoked Salt OR All Purpose Seasoned Salt as you will also be infusing flavor while the brine tenderizes the meat. Brine up to 36 hours.  3. BUTTER under the skin.  Mix a Tablespoon of Alchemy Herbed Pepper with...

Award Winning Soul City Chili

Sweet Chili Rub for Poultry or Pork Whether you are seasoning a pork tenderloin or chicken tenderloins, a pork butt shoulder roast or a whole chicken, this sweet,smoky, and savory spice blend will become a favorite go-to for any pork or poultry cut.

Brining poultry or pork for an hour or up to overnight will produce a moist, flavorful finished dish.  The salt in the brine breaks down the tough tissue while the additional herbs and seasonings of Alchemy All Purpose Seasoned Salt infuse flavor.