RECIPES — Savory

Sweet Chili Rub for Poultry or Pork Whether you are seasoning a pork tenderloin or chicken tenderloins, a pork butt shoulder roast or a whole chicken, this sweet,smoky, and savory spice blend will become a favorite go-to for any pork or poultry cut.

Brining poultry or pork for an hour or up to overnight will produce a moist, flavorful finished dish.  The salt in the brine breaks down the tough tissue while the additional herbs and seasonings of Alchemy All Purpose Seasoned Salt infuse flavor. 

Simple DIY popcorn recipe using GHEE (no substitute) and Alchemy All Purpose Seasoned Salt.