RECIPES — All Purpose Seasoned Salt

5 B's to the Perfect Turkey 1. BONE IN BREAST  Skip the whole bird and go for a Bone-In Breast. Bone-In is key as it provides a cavity structure for the steps to come.  And if you are set on a whole bird, you can apply the next four steps as well.  2. BRINE  1 cup salt + 1 gallon water makes a simple brine. We suggest Alchemy's Hickory Smoked Salt OR All Purpose Seasoned Salt as you will also be infusing flavor while the brine tenderizes the meat. Brine up to 36 hours.  3. BUTTER under the skin.  Mix a Tablespoon of Alchemy Herbed Pepper with...

Fall Harvest Stew

Classic Beef and Bean Chili 1 lb ground beef1 medium yellow onion, diced2 Tbsp Alchemy Chili Blend1 Tbsp Alchemy Southwest Blend1 tsp Alchemy All Purpose Seasoned Salt1 28 oz can crushed tomatoes1 15 oz can diced tomatoes4 15 oz cans pinto beans (or your preferred chili bean), drained & rinsed4 cups beef stockIn a dutch oven, brown ground beef. Add onion and Alchemy spices. Saute for 4-6 minutes until onions are soft. Add remaining ingredients. Bring to a boil, reduce to a simmer. Simmer, uncovered for 15-20 minutes. Serve with your favorite chili toppings.

Brining poultry or pork for an hour or up to overnight will produce a moist, flavorful finished dish.  The salt in the brine breaks down the tough tissue while the additional herbs and seasonings of Alchemy All Purpose Seasoned Salt infuse flavor.