RECIPES — Skillet
Amanda Nelson Varnell
Crab Cakes with Chili Lime Aioli
Satisfy your craving for seafood with these "more crab than bread" crab cake.
You can easily double the batch and freeze for future use. You can also mix these up a day or two before serving - cook just prior to serving.
Amanda Nelson Varnell
Kickin' Steak Fajitas
Kickin' Steak Fajitas
Everything that you would want in a fajitas. Featuring Alchemy's Blackening Powder, you can substitute most any protein for steak.
Amanda Nelson Varnell
Blackened Steak with Blue Cheese Compound Butter
Blackened Steak with Blue Cheese Compound Butter
If you are looking for a classic grilled steak, look no further. Simple and delicious featuring Alchemy Spice's Blackening Powder, this seared and seasoned to perfection steak will become a favorite.
Amanda Nelson Varnell
Weeknight Chicken or Pork Cutlets
Weeknight Chicken or Pork Cutlets
The beauty of cutlets is that it cooks so quickly, making it the perfect solution for a weeknight dinner. Making the cutlets themselves can take a few minutes, but can also be a giant stress reliever as they require pounding. It is also a great place to let a young chef take a turn helping.
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