RECIPES — Chili Blend
Amanda Nelson Varnell
Amanda Nelson Varnell
Classic Beef and Bean Chili
Classic Beef and Bean Chili 1 lb ground beef1 medium yellow onion, diced2 Tbsp Alchemy Chili Blend1 Tbsp Alchemy Southwest Blend1 tsp Alchemy All Purpose Seasoned Salt1 28 oz can crushed tomatoes1 15 oz can diced tomatoes4 15 oz cans pinto beans (or your preferred chili bean), drained & rinsed4 cups beef stockIn a dutch oven, brown ground beef. Add onion and Alchemy spices. Saute for 4-6 minutes until onions are soft. Add remaining ingredients. Bring to a boil, reduce to a simmer. Simmer, uncovered for 15-20 minutes. Serve with your favorite chili toppings.
Amanda Nelson Varnell
Chili Bacon Jam
Chili Bacon Jam
Perfect recipe to make as a gift from your kitchen. Package in 4oz ball jars.
Sweet smoky jam that is great on a burger, grilled cheese sandwich, or on a cheese board.
Amanda Nelson Varnell
Sweet Potato & Black Bean Chili (Instant Pot)
Sweet Potato & Black Bean Chili (Instant Pot)
Although this recipe is technically vegan, it has a density that is sure to please a carnivore. Adding the quinoa bumps up the protein. Featuring Alchemy Chili Blend, this chili is made in the Instant Pot.
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