Get you some chilis, some venison, some masa and stir in the Alchemy Chili Blend and you got yourself a larrupin' good bowl of red. Don't forget the beer.

I love this product! I used to blend my own chili powder mix now I can use a great mix I would have made myself with the ease of just opening a jar. Great job!

Love all your products , been a customer for years now .

I love this Mediterranean infusion oil...use it for a bunch of meat, chicken, fish & seafood(oh, ya', pork, too. Like many others, I need great, small changes on a regular basis... this spiced oil does it. carol

We use the Grilling Pepper on everything! Love the flavor it imparts. It enhances the flavor of just about anything.

Only lemon pepper I will use. Adds something special to every dish.

I just purchased 5 more bottles for Christmas gifts. The oil infusion bottles work great on meats, chicken and especially roasted sliced potatoes.

I always bought Alchemy spices when we lived in Chattanooga. Now that we live in Tucson AZ, I’ve learned to embrace the heat in the weather and in my food. Thus chili lime is perfect in quac, on burritos or anything else that could use a touch of old Tucson flavor. That you for another great addition to my spice cabinet!

These are the best spice blends on the planet!!!!

We use the Mediterranean oil infusion so many ways…on beef, on seafood, on chicken…my wife uses it to sauté, or in place of plain olive oil to add flavor. We keep a bottle on our countertop at all times!

Blackening Powder

Always love using the Seasoned Salt in so many of my recipes and dishes

My husband and I had burgers at out neighbor's home and they had seasoned them with Alchemy All American Blend. It was a game changer ! We immediately purchased it online and sure enough our burgers were SO GOOD! We plan to have it in our pantry always.

This is delicious. Not overly spicy. Just the perfect amount of heat. We’ve used it on eggs, cauliflower rice, etc

I have used this seafood seasoning on salmon, shrimp, sea bass, flounder, snapper, and a "Low country boil" and it works everytime. I don't cook seafood without it.