I just purchased 5 more bottles for Christmas gifts. The oil infusion bottles work great on meats, chicken and especially roasted sliced potatoes.

I always bought Alchemy spices when we lived in Chattanooga. Now that we live in Tucson AZ, I’ve learned to embrace the heat in the weather and in my food. Thus chili lime is perfect in quac, on burritos or anything else that could use a touch of old Tucson flavor. That you for another great addition to my spice cabinet!

These are the best spice blends on the planet!!!!

We use the Mediterranean oil infusion so many ways…on beef, on seafood, on chicken…my wife uses it to sauté, or in place of plain olive oil to add flavor. We keep a bottle on our countertop at all times!

Blackening Powder

Always love using the Seasoned Salt in so many of my recipes and dishes

My husband and I had burgers at out neighbor's home and they had seasoned them with Alchemy All American Blend. It was a game changer ! We immediately purchased it online and sure enough our burgers were SO GOOD! We plan to have it in our pantry always.

This is delicious. Not overly spicy. Just the perfect amount of heat. We’ve used it on eggs, cauliflower rice, etc

I have used this seafood seasoning on salmon, shrimp, sea bass, flounder, snapper, and a "Low country boil" and it works everytime. I don't cook seafood without it.

This is simply the best spice I have ever used!

One of my favorites and use it all the time !!! And have given some to friends and they also love it !!

This spice blend works with just about anything. I have used it on fish, as part of the breading for pan fried chicken, and sprinkled as a garnish on eggs and grilled cheese sandwiches. Love this blend.

Great product have been using infusion bottles with herbs from your company for years.

Per John’s recommendation, I tried this Jerk Spice blend and really enjoy it. It checks all the boxes on what you would expect of from Alchemy- well ground and blended spices that create a wonderful flavor profile. Whatever kind of magic they employ to make this stuff is a winner in my book. After living in SW Florida for many years, and being exposed to so many different techniques and methods to make authentic grilled Jamaican Jerk Chicken, this spice blend hits the mark. I mix it with some neutral cooking oil to make a paste and slather it all over chicken and let it marinate overnight before grilling. Serve with Scotch Bonnet Pepper Sauce and some rice/beans and you will have a memorable meal. Well done, Alchemy Team!

This spice blend is a best seller for a reason! It has become a staple in our restaurant and we love it.